{"id":12890,"date":"2016-09-06T12:42:55","date_gmt":"2016-09-06T12:42:55","guid":{"rendered":"https:\/\/chwbkosova.org_data\/?post_type=chwb_news&p=12890"},"modified":"2021-03-02T16:46:22","modified_gmt":"2021-03-02T16:46:22","slug":"punetoria-rijetesimi-koncepti-mentorimi-2","status":"publish","type":"post","link":"https:\/\/chwbkosova.org\/sq\/punetoria-rijetesimi-koncepti-mentorimi-2\/","title":{"rendered":"Pun\u00ebtoria \u201cRijet\u00ebsimi\u201d \u2013 Koncepti & mentorimi"},"content":{"rendered":"

Rijet\u00ebsimi i nd\u00ebrtesave historike \u00ebsht\u00eb nj\u00eb prej sfidave kryesore gjat\u00eb konservimit t\u00eb trash\u00ebgimis\u00eb kulturore. Ndryshimet shoq\u00ebrore, ekonomike dhe teknologjike kan\u00eb ndikuar q\u00eb shum\u00eb prej nd\u00ebrtesave t\u00eb humbin funksionin e tyre, p\u00ebrkund\u00ebr q\u00eb ato p\u00ebrfaq\u00ebsojn\u00eb vlera t\u00eb dhe mbesin t\u00eb r\u00ebnd\u00ebsishme p\u00ebr shoq\u00ebrin\u00eb. Shpesh, nj\u00eb nd\u00ebrtes\u00eb pas restaurimit t\u00eb saj, mbetet boshe ose mbyllur dhe gradualisht degradohet.<\/p>\n

Pun\u00ebtoria \u201cRijet\u00ebsimi\u201d<\/strong>\u00a0ka p\u00ebr q\u00ebllim q\u00eb t\u2019i mbledh\u00eb profesionist\u00ebt, student\u00ebt dhe komunitetin p\u00ebr t\u00eb shtjelluar sfidat e rijet\u00ebsimit n\u00eb kontekstin lokal.\u00a0N\u00eb Kull\u00ebn e Isuf Mazrekaj n\u00eb Drenoc, p\u00ebr 12 dit\u00eb, duke filluar nga 25 shtator \u2013 7 tetor.<\/strong>\u00a0Ky grup do t\u00eb punoj n\u00eb funksionalizimin e k\u00ebsaj si bujtin\u00eb n\u00eb sh\u00ebrbim t\u00eb turizmit kulturor. Grupet do t\u00eb fokusohen n\u00eb:<\/p>\n

    \n
  1. P\u00ebrmir\u00ebsimin e performanc\u00ebs mjedisore t\u00eb kull\u00ebs p\u00ebrmes intervenimeve q\u00eb promovojn\u00eb ruajtjen e burimeve natyrore dhe kulturore dhe minimizojn\u00eb efektet negative t\u00eb turizmit si dhe<\/li>\n
  2. dizajnin e enterierit dhe eksterierit me qasje t\u00eb rip\u00ebrdorimit;<\/li>\n
  3. p\u00ebrgatitjen e ushqimi sipas konceptit \u2018slowfood\u2019;<\/li>\n
  4. interpretimin e trash\u00ebgimis\u00eb kulturore;<\/li>\n<\/ol>\n

    Ftojm\u00eb profesionist\u00eb dhe student\u00eb nga fushat e arkitektur\u00ebs, artit, dizajnit, multimedias, historis\u00eb, turizmit, gastronomis\u00eb etj., q\u00eb t\u00eb jen\u00eb pjes\u00eb e k\u00ebsaj pun\u00ebtorie, e para e k\u00ebtij lloji n\u00eb Kosov\u00eb.<\/p>\n

    1. \"P\u00ebrmir\u00ebsimi i performanc\u00ebs mjedisore t\u00eb Kull\u00ebs, nd\u00ebrtesave ndihm\u00ebse dhe oborrit\" - Adea Mekuli<\/strong><\/pre>\n
    \"Adea<\/a><\/p>\n
    Une jam Adea Mekuli, 28 vjece. Studimet Bachelor p\u00ebr Arkitektur\u00eb dhe Planifikim Hap\u00ebsinor i kam p\u00ebrfunduar n\u00eb Prishtin\u00eb nd\u00ebrsa studimet Master p\u00ebr Inxhiniering t\u00eb Arkitektur\u00ebs dhe Dizajn t\u00eb Q\u00ebndruesh\u00ebm i kam p\u00ebrfunduar n\u00eb Universitetin e Bath-it n\u00eb Britanin\u00eb e Madhe. Deri tani m\u00eb tep\u00ebr jam marr me problematik\u00ebn e performanc\u00ebs mjedisore t\u00eb nd\u00ebrtesave publike t\u00eb nd\u00ebrtuara n\u00eb koh\u00ebn e socializmit n\u00eb Kosov\u00eb. Jam shum\u00eb entuziaste p\u00ebr mund\u00ebsin\u00eb q\u00eb s\u00eb bashku me ju ta studiojm\u00eb performanc\u00ebn mjedisore t\u00eb kullave dhe ti shqyrtojm\u00eb an\u00ebt pozitive dhe negative t\u00eb k\u00ebtyre fortifikimeve. Bashk\u00ebrisht do ti shikojm\u00eb mund\u00ebsit\u00eb q\u00eb ti forcojm\u00eb tiparet pozitive dhe ti minimizojm\u00eb ato negative p\u00ebrmes intervenimeve q\u00eb p\u00ebrmir\u00ebsojn\u00eb performanc\u00ebn mjedisore t\u00eb k\u00ebsaj nd\u00ebrtese dhe objekteve ndihm\u00ebse t\u00eb saj.<\/p>\n
    Trash\u00ebgimia e Kullave si nd\u00ebrtesa banimi t\u00eb fortifikuara q\u00eb nuk i sh\u00ebrbejn\u00eb q\u00ebllimit t\u00eb tyre fillestar paraqet nj\u00eb rast t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr \u201crijet\u00ebsim\u201d. Si\u00e7 \u00ebsht\u00eb provuar n\u00eb rastet e m\u00ebparshme, k\u00ebto struktura mund t\u00eb p\u00ebrshtaten p\u00ebr akomodimin turistik p\u00ebr shkak t\u00eb funksioneve t\u00eb tyre t\u00eb p\u00ebrputhshme. P\u00ebr m\u00eb tep\u00ebr, ato ofrojn\u00eb nj\u00eb p\u00ebrvoj\u00eb unike udh\u00ebtimi, n\u00eb p\u00ebrputhje me zhvillimin e shpejt\u00eb t\u00eb turizmit kulturor, q\u00eb rezulton nga rritja e interesit p\u00ebr artin, kultur\u00ebn dhe historin\u00eb, t\u00eb cilat mund t\u00eb shpjegohen me ndryshime demografike, ekonomike, sociale dhe kulturore.<\/p>\n
    Vler\u00ebsimi i performanc\u00ebs mjedisore dhe intervenimet do t\u00eb b\u00ebhen sipas udh\u00ebzimeve t\u00eb Bashkimit Evropian p\u00ebr p\u00ebrmir\u00ebsimin e performanc\u00ebs mjedisore t\u00eb objekteve turistike dhe promovimin e sjelleve t\u00eb q\u00ebndrueshme te turistet. Intervenimet do t\u00eb ken\u00eb q\u00ebllim adaptimin e menaxhimit t\u00eb q\u00ebndruesh\u00ebm t\u00eb kull\u00ebs, ruajtjen e burimeve natyrore dhe kulturore, zvog\u00eblimin e ndikimeve negative t\u00eb shkaktuara nga turizmi duke p\u00ebrfshir\u00eb p\u00ebrdorimin e burimeve natyrore dhe gjenerimin e mbeturinave, zvog\u00eblimin e shfryt\u00ebzimit t\u00eb energjis\u00eb dhe edukimin e turist\u00ebve mbi \u00e7\u00ebshtjet mjedisore.<\/p>\n
    2.\u00a0\"Adaptim t\u00eb enterierit t\u00eb kull\u00ebs dhe oborrit\" - Faton Hasani<\/strong><\/pre>\n
    \u201cTa b\u00ebjm\u00eb Kull\u00ebn \u201cCool\u201d<\/strong><\/h2>\n
    \"Faton<\/a><\/p>\n
    Un\u00eb jam Faton Hasani. Kam p\u00ebrfunduar studimet n\u00eb Prishtin\u00eb n\u00eb Regjin\u00eb e Filmit, mir\u00ebpo koh\u00ebve t\u00eb fundit m\u00eb tep\u00ebr kam punuar n\u00eb fush\u00ebn e Dizajnit t\u00eb Enterierit. Apartamentet e vjetra n\u00eb Prishtin\u00eb i kam shnd\u00ebrruar n\u00eb apartamente moderne dhe t\u00eb p\u00ebrshtatshme p\u00ebr jetes\u00eb duke i mobiluar me objekte t\u00eb rip\u00ebrpunuara q\u00eb n\u00eb gjendjen fillestare p\u00ebr shum\u00ebk\u00ebnd mund t\u00eb shihen si t\u00eb pashfryt\u00ebzueshme. Pasionin q\u00eb kam p\u00ebr transformim t\u00eb objekteve t\u00eb vjetra e t\u00eb pashfryt\u00ebzueshme n\u00eb mobile t\u00eb fjal\u00ebs s\u00eb fundit t\u00eb dizajnit modern mund ta ndajm\u00eb s\u00eb bashku duke treguar shum\u00eb kreativitet e pun\u00eb t\u00eb palodhshme p\u00ebr ta rritur vler\u00ebn turistike dhe komforin e Kull\u00ebs.<\/p>\n
    Intervenimet p\u00ebr adaptimin e enterierit t\u00eb kull\u00ebs, objekteve ndihm\u00ebse dhe oborrit t\u00eb kull\u00ebs do t\u00eb b\u00ebhen me p\u00ebrgjegj\u00ebsi t\u00eb plot\u00eb sociale dhe mjedisore sipas principeve t\u00eb konceptit t\u00eb \u201crijet\u00ebsimit\u201d. Reduktimi, Rip\u00ebrdorimi dhe Riciklimi jan\u00eb m\u00ebnyrat me t\u00eb cilat do t\u00eb realizohen intervenimet q\u00eb do ta rrisin nivelin e komforit dhe atraktivitetit t\u00eb kull\u00ebs si destinacion turistik duke p\u00ebrmir\u00ebsuar performanc\u00ebn mjedisore t\u00eb objektit. Materialet me t\u00eb cilat do t\u00eb realizohen intervenimet do t\u00eb jen\u00eb t\u00eb natyrshme dhe gjinden brenda oborrit t\u00eb kull\u00ebs, andaj, produkti p\u00ebrfundimtar varet nga kreativiteti jon\u00eb i p\u00ebrbashk\u00ebt.<\/p>\n
                       3. Slow Food - Vlera Serhati<\/strong><\/pre>\n
    \u201cBuk\u2019 e kryp\u2019 e zem\u00ebr\u201d<\/strong><\/h2>\n
    \"Vlera<\/a><\/p>\n
    Une jam Vlera Serhati. Jam arkitekte, dhe momentalisht jam duke studiuar n\u00eb Universitetin e Prishtin\u00ebs n\u00eb nivelin Master. Jam fituese e edicionit t\u00eb dyt\u00eb t\u00eb \u2018Heritage Space\u2019 n\u00eb seksionin \u2018Adaptive reuse\u2019 me mentor Nol Binakaj. Idea ime ka qen\u00eb rijet\u00ebsimi i nj\u00eb objekti t\u00eb trash\u00ebgimis\u00eb kulturore n\u00eb funksionin e tij t\u00eb dikursh\u00ebm por duke iu qasur me metoda inovative po aq sa edhe autoktone, q\u00eb do ta kthenin nd\u00ebrtes\u00ebn n\u00eb \u2018lavdin\u00eb\u2019 e saj t\u00eb dikurshme por me nj\u00eb prekje t\u00eb qart\u00eb inovative n\u00eb vendet ku \u00ebsht\u00eb intervenuar. Tash m\u00eb gjeni si mentore t\u00eb fush\u00ebs \u2018SlowFood\u2019 n\u00eb kuad\u00ebr t\u00eb ides\u00eb s\u00eb propozuar. Tendenca ime \u00ebsht\u00eb kthimi tek rr\u00ebnj\u00ebt, prej nga kemi ikur; ku me rr\u00ebnj\u00eb jan\u00eb traditat ushqimore, nutritive, nd\u00ebrtimore, sociale po aq sa natyraliste q\u00eb dikur i gjenim tek banor\u00ebt dhe mjeshtrit e kullave.\u00a0 Prandaj ejani t\u00eb mbjellim farat e trash\u00ebgimis\u00eb son\u00eb se mboll\u00ebn dikur \u2013 h\u00ebngr\u00ebm ne, tash do mbjellim ne t\u00eb han\u00eb t\u00eb tjer\u00ebt.<\/p>\n
    N\u00eb t\u00eb kaluar\u00ebn, Kullat ishin vende ku jeta rridhte natyrsh\u00ebm. Ushqimi, jeta, loja, natyra dhe ekonomia familjare rrinin tok\u00eb dhe frymonin si t\u00eb tilla. \u2018Pun\u00ebtoria Rijet\u00ebsimi\u2019 \u00ebsht\u00eb nj\u00eb projekt eksperimental q\u00eb m\u00ebton te arrij po k\u00ebt\u00eb unitet ve\u00e7se n\u00eb koh\u00ebn ton\u00eb. P\u00ebr t\u00eb arritur k\u00ebt\u00eb q\u00ebllim, projekti \u00ebsht\u00eb ndar\u00eb n\u00eb kat\u00ebr fusha: p\u00ebrmir\u00ebsimi i performanc\u00ebs mjedisore t\u00eb Kull\u00ebs , adaptimi i enterierit t\u00eb Kull\u00ebs dhe oborrit, SlowFood dhe fusha e Interpretimit\/ Storytelling.<\/p>\n
    SlowFood \u00ebsht\u00eb nj\u00eb l\u00ebvizje e nisur n\u00eb Itali, si kund\u00ebrth\u00ebnie ndaj Fast Food- it. Tendenca e k\u00ebsaj l\u00ebvizje \u00ebsht\u00eb t\u00eb kthej syt\u00eb kah bah\u00e7ja e sofra. Kjo l\u00ebvizje \u00ebsht\u00eb vet\u00ebdijesim n\u00eb koh\u00ebn kur mbi cil\u00ebsin\u00eb e ushqimit nuk ka kurrfar\u00eb kontrolli. SlowFood \u00ebsht\u00eb zgjatim i fermave urbane (urban farming), ajo \u00ebsht\u00eb mish\u00ebrim i tendencave urbane t\u00eb shekullit ton\u00eb me zakonet tradicionale t\u00eb kultivimit e t\u00eb gatimit. K\u00ebtu njeriu vet \u00ebsht\u00eb bujk, bari e degustator. T\u00eb ushqyerit nuk \u00ebsht\u00eb m\u00eb nj\u00eb rutin\u00eb, por kalon n\u00eb nj\u00eb dimension tjet\u00ebr \u2013 atij t\u00eb nj\u00eb rituali shpirt\u00ebror; ku secila pjat\u00eb tregon nj\u00eb storie, p\u00ebrcjell nj\u00eb emocion, ngacmon nje shqis\u00eb, dhe ku natyra b\u00ebhet s\u00ebrish nj\u00ebsh me ne. Q\u00ebllimi i SlowFood n\u00eb Drenoc \u00ebsht\u00eb q\u00eb t\u00eb krijoj nj\u00eb ansamb\u00ebl t\u00eb kopshtit t\u00eb vjet\u00ebr (histori), t\u00eb nj\u00eb pushimoreje (komfort), bah\u00e7es (ekonomi), nj\u00eb vend t\u00eb takimit (socializim) dhe nj\u00eb hap\u00ebsir\u00eb t\u00eb shfryt\u00ebzuar arsyesh\u00ebm q\u00eb t\u00eb ju sh\u00ebrbej sa m\u00eb mir\u00eb familjes Mazrekaj n\u00eb biznesin e tyre familjar.<\/p>\n
               4. Interpretim \/ Storytelling - Johan Josefsson<\/strong><\/pre>\n
    \"Photo,<\/a><\/p>\n
    Un\u00eb jam Johan Josefsson dhe vij nga Suedia. Kam diplomuar n\u00eb nivelin Bachelor n\u00ebn \u2018Comparative Indo-European Linguistics\u2019 dhe Master n\u00eb \u2018Museum and Cultural Heritage Studies\u2019, q\u00eb t\u00eb dyja n\u00eb Universitetin Uppsala t\u00eb Suedis\u00eb. Koh\u00eb pas kohe merrem me studime n\u00eb fush\u00ebn e trash\u00ebgimis\u00eb, me fokus n\u00eb interpretimin e aspektit shpirt\u00ebror t\u00eb saj. Lidhjet e mia me Kosov\u00ebn kan\u00eb filluar qysh\u00a0 her\u00ebt kur edhe kam qen\u00eb pjes\u00eb e dy kampeve t\u00eb organizuara nga CHwB n\u00eb Mitrovic\u00eb dhe n\u00eb Prishtin\u00eb. P\u00ebrve\u00e7 k\u00ebsaj kam p\u00ebrfunduar praktik\u00ebn n\u00eb Muzeun Komb\u00ebtar t\u00eb Tiran\u00ebs. Fal\u00eb k\u00ebtyre eksperiencave edhe sot vazhdoj t\u00eb kemi miq\u00ebsi me shqiptar\u00eb si n\u00eb\u00a0 Shqip\u00ebri, Kosov\u00eb dhe n\u00eb Suedi.<\/p>\n
    Fenomene t\u00eb ndryshme, pa marr\u00eb parasysh n\u00eb jan\u00eb trash\u00ebgimi apo jo, kan\u00eb kuptime t\u00eb ndryshme p\u00ebr njer\u00ebz t\u00eb ndrysh\u00ebm; kjo bazuar n\u00eb gjendjen e tyre mentale, p\u00ebrvoj\u00ebs jet\u00ebsore dhe konceptimit\/ perceptimit t\u00eb vet\u00eb jet\u00ebs. Por p\u00ebrmes nj\u00eb mendjeje kreative, intelektuale dhe kurioze, gjithsecili mund ta v\u00ebr\u00eb veten n\u00eb vendin e tjet\u00ebrkujt, ku me shum\u00eb gjas\u00eb do t\u00eb p\u00ebrballet me nj\u00eb bot\u00eb t\u00eb panjohur dhe k\u00ebtu mund t\u00eb hulumtoj\u00eb se ku e d\u00ebrgon ajo dhe \u00e7far\u00eb vlera kuptimore dhuron ajo p\u00ebr t\u00eb. Fusha e Interpretimit ka p\u00ebr q\u00ebllim q\u00eb p\u00ebrmes aktivitetit t\u00eb saj t\u00eb tregoj\u00eb storie mbi gj\u00ebrat, vendet, koh\u00ebt dhe hap\u00ebsirat duke p\u00ebrfshir\u00eb gjitha shqisat; p\u00ebr t\u00eb krijuar nj\u00eb vler\u00eb shpirt\u00ebrore, emocionale po aq sa edhe fizike p\u00ebr njer\u00ebzit q\u00eb bien n\u00eb kontakt me to. K\u00ebtu, aktiviteti interpretues send\u00ebrtohet mbi komunikim dhe promovimin e vlerave t\u00eb Kull\u00ebs s\u00eb Isuf Mazrekjave dhe rrethin\u00ebs s\u00eb saj n\u00eb ve\u00e7anti, e cila \u00ebsht\u00eb nd\u00ebrtuar me metoda interaktive dhe gjith\u00ebp\u00ebrfshir\u00ebse.<\/p>\n
    Nj\u00eb storie nuk nj\u00eb entitet i ndar\u00eb; ajo \u00ebsht\u00eb pjes\u00eb e ngjarjeve q\u00eb kan\u00eb nd\u00ebrlidh\u00ebshm\u00ebri n\u00eb mes vete dhe kan\u00eb kuptim t\u00eb gjer\u00eb, ku secila storie paraqet nj\u00eb vler\u00eb potenciale p\u00ebr dik\u00eb, vler\u00eb q\u00eb mund t\u00eb zgjoj mendime, kujtime dhe emocione. Prandaj, \u00e7do stoiie e pjes\u00ebmarr\u00ebsve ka r\u00ebnd\u00ebsi, dhe mund t\u2019i kontribuoj interpretimit t\u00eb Kull\u00ebs. M\u00eb pas Kulla do t\u00eb mund t\u00eb b\u00ebhej pjes\u00eb e nj\u00eb t\u00ebr\u00ebsie m\u00eb t\u00eb gjer\u00eb q\u00eb lidh zonat me vlera rurale dhe t\u00eb q\u00ebndrueshme q\u00eb p\u00ebrfshijn\u00eb t\u00ebr\u00eb Drenocin, fshatrat p\u00ebrreth Junikut dhe Isniqit, t\u00eb qytetit t\u00eb Gjakov\u00ebs dhe t\u00eb Pej\u00ebs, madje edhe t\u00eb t\u00ebr\u00eb Kosov\u00ebs, ku si qend\u00ebr promovuese potencialisht do t\u00eb mund t\u00eb merret Prishtina, si pik\u00ebnisje e turizmit kulturor dhe kreativ, po aq sa edhe si hap\u00ebsir\u00eb p\u00ebr aktivitete artistike dhe t\u00eb jashtme.<\/p>\n","protected":false},"excerpt":{"rendered":"
    Rijet\u00ebsimi i nd\u00ebrtesave historike \u00ebsht\u00eb nj\u00eb prej sfidave kryesore gjat\u00eb konservimit t\u00eb trash\u00ebgimis\u00eb kulturore. Ndryshimet shoq\u00ebrore, ekonomike dhe teknologjike kan\u00eb ndikuar q\u00eb shum\u00eb prej nd\u00ebrtesave t\u00eb humbin funksionin e tyre, p\u00ebrkund\u00ebr q\u00eb ato p\u00ebrfaq\u00ebsojn\u00eb vlera t\u00eb dhe mbesin t\u00eb r\u00ebnd\u00ebsishme p\u00ebr shoq\u00ebrin\u00eb. Shpesh, nj\u00eb nd\u00ebrtes\u00eb pas restaurimit t\u00eb saj, mbetet boshe ose mbyllur dhe gradualisht […]<\/p>\n","protected":false},"author":6,"featured_media":12886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[80],"tags":[],"class_list":["post-12890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"acf":[],"_links":{"self":[{"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/posts\/12890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/comments?post=12890"}],"version-history":[{"count":0,"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/posts\/12890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/media\/12886"}],"wp:attachment":[{"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/media?parent=12890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/categories?post=12890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chwbkosova.org\/sq\/wp-json\/wp\/v2\/tags?post=12890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}