Nov 05 - 2020

HERITAGE SPACE V BENEFICIARIES ANNOUNCED

We are delighted to announce the Heritage Space V beneficiaries!

This year’s edition Heritage Space received around 100 applications, which were carefully assessed by a professional evaluation committee. We thank each applicant for their project proposals. 

This year’s evaluation committee consisted of:

  • Nora Visoka Weller, Lawyer and researcher of cultural heritage, University of Cambridge
  • Sali Shoshi - Executive Director at CHwB Kosovo
  • Erëmirë Krasniqi - Executive Director at Oral History Initiative
  • Veton Nurkollari - Artistic Director of DOKUFEST
  • Leart Zogjani - Founder of Skins Agency

This year’s edition will showcase projects which intertwine cultural heritage with:

o Storytelling & Interpretation
o Digitisation & digital preservation
o Dark Heritage
o Archiving ephemera

Find the full list of beneficiaries below:

Beneficiary: Jetmir Idrizi
Project Name: A Kosovar Visual Ballad
…….

Beneficiary: Zgjim Elshani
Project Name: GJAMA
…….

Beneficiaries: Ilirjana Blakaj & Bjeshka Guri
Project Name: Dream Catalog
…….

Beneficiary: Ilir Memaj
Project Name: A documentary on The Cathedral of Our Lady of Perpetual Succour Choir

…….

Beneficiary: Fatos Bogujevci
Project name: TurningPoints
…….

Beneficiary: Genc Jakupi & Max Gabarre-Grindrod
Project Name: Disjunction
…….

Beneficiary: Dion Zeqiri
Project Name: If you act in the object, the object will act on you
…….

Beneficiary: Gazmend Ejupi
Project Name: Message in a Bottle

…….

Beneficiary: Nita Deda
Project Name: TERROR girl grows up in Kosovo

 

Heritage Space is a platform that provides opportunities to work in the preservation of cultural heritage through research, documentation, and interpretation. Through professional mentorship and technical support, the platform encourages innovative approaches in addressing cultural heritage, with the aim to initiate meaningful conversations about the past in the present and the future.


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CREATIVE FIELDS - HERITAGE SPACE V


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Jan 28 - 2021

The project “In pursuit of Flavor" has started its implementation