Key Activity: Research Publication
Partners: Jeton Jagxhiu; Fejsal Demiraj; Communities of Deçan/Dečane, Gjakovë/Đakovica, Istog/Istok, Junik, Klinë/Klina, Pejë/Peć;
Main Beneficiaries: Food tradition enthusiasts; local communities; chefs, researchers, and cultural heritage professionals;
Timeline: 2022-2023
Funding: SIDA;
Location: West Economic Region: Municipality of Deçan/Dečane, Municipality of Gjakovë/Đakovica, Municipality of Istog/Istok, Municipality of Junik, Municipality of Klinë/Klina, Municipality of Pejë/Peć;
Main Project Objectives
- Document and promote the culinary traditions of the Dukagjini region as part of its intangible cultural heritage.
- Strengthen cultural identity by showcasing traditional recipes, food preparation methods, and local agricultural practices.
- Engage local communities in the process of heritage preservation, ensuring intergenerational transmission of knowledge.
Main Project Outcomes
- Research conducted on the culinary traditions of the Dukagjini region, across six municipalities.
- Publication of the book “Shijet e Dukagjinit”, documenting food preparation techniques, local agricultural practices and traditional recipes.
- Oral histories collected from local communities, preserving authentic narratives on food heritage.
- Increased awareness of gastronomy as a driver for tourism and sustainable economic development.
*This book is available only in Albanian for the moment, and can be purchased at major bookshops in Prishtina or directly from our office.
